About Us

Southland Spice, Inc. was founded in 1993, in Spring, Texas, with a single goal: to develop and manufacture the highest quality rotisserie blends available. Since then, we have expanded our product lines, as well as our facilities, to include mixes of all kinds, marinades, preservatives, and breading recipes. Southland Spice constantly works with customers to develop and produce their own recipes, as well as the creation of new proprietary flavors and blends for our current client base.

In late 2007, under our Liquid Food Concepts enterprise, we created the El Gallito™ brand for our retail 5 oz. bottled Michelada Mix, and produced a 4 oz. retail size dry margarita mix under the Don Ricardo’s™ brand name – based on our current successful foodservice item. Liquid Food Concepts has since been integrated into the parent company.

Southland Spice, Inc. is a top line dry, and ambient liquid, blender, but, also has the capacity to do mixtures involving thermal processing.